I eat a pod every day during lunch, alongside a BLT or hamburger. (Some people like to add mustard seeds to the mix. This mouthwatering combination goes good with anything. Add the seeds and peppercorns to a pint jar, then layer the garlic and pack the okra until the jar is full. This pickled okra recipe results in tangy okra with a hint of spice. Cover with a clean tea cloth, put a large bowl underneath it to catch the juices and leave it overnight. The acid from the vinegar in this recipe helps cut down on the slime, keeping okra in the food category and out of the dare one. First of all, wash the okra, put it into a colander and sprinkle it with the salt. If you have ever visited a cafe serving boiled okra, you will know what I mean. Sometimes okra gives off slime, which can get quite gross. Pickling the okra remedies this, making a tangy Southern delicacy to be enjoyed throughout the year. Famously known as the principle thickener in gumbo and, when fried, as the ultimate finger-food side dish, raw okra often overruns the kitchen in the summer while being sadly absent in the winter. Pack okra into hot jars, leaving 1/2-inch headspace. An extremely versatile vegetable, okra boasts numerous qualities, including its flavor and texture profile and copious nutrients, that make it a staple food in the south. In a medium saucepan over medium heat, bring the vinegar, water, salt, pickling spice, mustard seeds and orange zest and juice to a boil. Instructions Trim stems of okra, being careful not to cut pods set aside. Of all the plants in my garden, the okra plant stands out the most. This pickled okra recipe allows you to take full advantage of that texture and enjoy it throughout the year! Because of its unique texture, it can be soft or crunchy, depending on how you cook it. Okra is an amazingly versatile vegetable, meaning there’s so many ways you can eat it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |